FEAST FOR THE SENSEs
Be ready for Good Food and Good Times!
Luke Mangan of glass brasserie, Hilton Sydney
Be greeted by roving performers and enjoy a signature ‘Feast for the Senses’ Cocktail on arrival before being seated at the table and treated to a stunning three course lunch by Chef, Luke Mangan featuring specially designed signature dishes paired with a curated lineup of local NSW wines by sommelier, Samantha Payne.
Bite to the beat and enjoy an afternoon of revolving show stopping talent including Sexy Sunday Jam and a spectacular orchestral performance from the Ministry of Sound Orchestra.
Location
George St - between Park and Market St
Date
2nd december 2022
Time
12pm - 3pm
Price
$71.40 ($65 + $6.40 booking fee)
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Click to see Feast for the Senses Menu
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Three-course plated meal
Three-hour drinks package
*Above details and inclusions are subject to change
